Artemis Mediterranean Grill

Lake Tahoe, CA

2229 Lake Tahoe Blvd. 

South Lake Tahoe, CA

(530) 542-2500

Bee Cave, TX
4025 RR 620 S
Bee Cave, TX
(512) 520-5224

gyros fries

Menu


Appetizers and Sides

Roasted Red Pepper Hummus – Served with pita bread, kalamata olives and pepperoncinis.

Babba Ghanoush – Smoky eggplant dip served with pita bread, kalamata olives and pepperoncinis.

Flash Fried Calamari – Served with lemon-oregano aioli and roasted red pepper coulis.

Greek Wings – Spicy garlic herb wings served with a side of cool yogurt feta dipping sauce.

Spanokopita – Flaky phyllo stuffed with spinach and feta. 

Greek Lettuce Wraps – Crisp romaine cups filled with spicy ground chicken, sundried tomatoes and aromatic vegetables topped with feta, julienned cucumber, and fresh mint vinaigrette. 

Artemis Fries – Highly addictive house-seasoned fries with our Artemis dipping sauce.

Garides - Grilled Tiger shrimp skewer basted in pomegranate bbq sauce and served over julienned pear salad with mint vinaigrette, topped with feta.

Mezze Platter – Falafel, dolmas, hummus, babba ghanoush, tzaziki and tabbouleh, served with pita bread, olives, and pepperoncinis.

 

Soups

Avgolemono - Traditional Greek lemon chicken rice soup thickened with egg.

Spicy Vegan Lentil Soup -  

 

Salads

Greek - Romaine, cucumbers, tomatoes, red onions, kalamata olives, pepperoncinis, feta, Greek vinaigrette. Add falafel, grilled chicken or gyros meat, seared tuna or grilled shrimp. 

Caesar – Romaine, herb croutons, homemade dressing, parmigiano reggiano. Add falafel, grilled chicken or gyro meat, seared tuna or grilled shrimp, anchovies. 

Artemis – Mixed greens tossed in a pomegranate vinaigrette topped with red onions, walnuts, sliced pear, fresh goat cheese and figs. Add falael, grilled chicken or gyro meat, seared tuna or grilled shrimp.

Horiatiki - Tomatoes, red onions, kalamata olives, cucumber and feta tossed in our house-made Greek vinaigrette.


 

Pita Wraps and Sandwiches

All sandwiches served with Artemis fries. Sub greek or caesar salad for upcharge.

Lamb Gyros – Classic rotisserie gyros with tomato, onion, and homemade tzaziki sauce.

Chicken Gyros – Grilled marinated chicken with romaine, tomato, red onion, cucumber and tahini.

Seared Tuna Pita – Seared Ahi tuna with lemon wasabi aioli, lettuce, tomatoes, red onions, avocado, and cucumber.

Beer Battered Mahi Pita – Seasoned Mahi Mahi battered in Greek beer batter with tangy house remoulade, romaine, tomatoes, and red onion.

Grilled Shrimp Pita – Jumbo shrimp, Artemis sauce, lettuce, cucumber, and tomato.

Roast Duck Pita – Slow roasted duck confit with pomegranate glaze, red onion, avocado, cucumber, and Mediterranean coleslaw.

Falafel Pita – Falafel, lettuce, tomato, red onion, cucumber and tahini.  (Vegan)  

Veggie Pita – Hummus, babba ghanoush, avocado, olives, pepperoncinis, tahini, spinach, tomato, red onion, cucumber, feta, Greek vinaigrette.

Buffalo Chicken – Grilled chicken breast with garlic herb hot sauce topped with crumbled Gorgonzola, red onion, lettuce, tomato and our house dressing served on a roasted garlic bun. 

Greek Burger –1/2 lb house-ground lamb burger topped with feta and caramelized onions with garlic-mint aioli. 

Classic Burger – 1/2 lb house-ground USDA choice sirloin topped with lettuce, tomato and onion.  Add  feta, cheddar, provolone, gorgonzola, avocado or  bacon. 

BBQ Pulled Pork Sandwich – Slow-smoked pork shoulder with tangy pomegranate bbq sauce, topped with crispy fried onions and coleslaw served on a brioche roll.

Grilled Mahi Mahi – Herb pesto aioli, crispy romaine, tomato and red onion on a garlic and black sesame bun. 

 Entrees 

Souvlake Plates -- Greek style kebabs served with vegetables, saffron apricot rice pilaf with toasted almonds, pita bread and skordalia garlic sauce.  Beef, Lamb, Venison, Chicken,  Jumbo Shrimp or Veggie (vegan) 

Gyros Plate – Strips of rotisserie Lamb, Greek salad, pita bread, tzaziki and feta.

Mousaka - A traditional Macedonian savory pie layerd with sliced potatoes, grilled eggplant, ground lamb and beef, aromatic vegetables, topped with a spiced bechamel and baked with a parmesan crust.  Served with saffron rice pilaf and tabbouleh salad.

Top Sirloin with Porcini Mushroom Jus --12oz center cut served with spinach feta mashed potatoes, crispy onions and garlic grilled zuchini.

Venison Filet -- 8oz New Zealand filet grilled medium rare with a cabernet fig sauce, spinach feta mashed potatoes and wine braised carrots with rosemary.

Persian Duck Khoreshe Fesenjan -- Cinnamon seared duck breast served medium rare with a pomegranate walnut glaze, wine braised carrots with rosemary and spinach feta mashed potatoes.

Vegetarian Greek Pasta -- Vermicelli noodles tossed  with zuchini, kalamata olives, capers, garlic, onions, peperoncinis, spinach, homemade maranara, and topped with feta cheese.

Gnocchi - with Gorgonzola cream sauce and blacked chicken.

Feta and Spinach Stuffed Chicken Breast -- With sun-dried tomato lemon cream sauce, saffron rice pilaf and tabbouleh.

Grilled Mahi Mahi with Lemon Caper Sauce – Served with saffron rice pilaf and tabbouleh salad.

Eggplant Parmesan -- Panko crusted eggplant toppeed with melted provolone cheese, tangy marinara and grated parmesan. Served over vermicelli pasta.

Fish and Chips --  Golden fried beer battered Mahi Mahi served over a heap of our award winning fries with Artemis dipping sauce.


 

Desserts

Baklava, Chocolate Galaktoboureko, Rose Blossom Cheesecake with Pomegranate Syrup

baklava